Flavours to fall for

Hanna Pidun

As a former chef, flavour is at the heart of everything I create. From timeless favourites like classic vanilla to more celebratory choices like pink champagne, each cake is thoughtfully layered with soft, beautifully baked sponge, signature velvety buttercream, and carefully paired conserves or rich chocolate ganache.

Take a look below and discover the flavours you’ll look forward to sharing - and perhaps saving a little extra of for yourselves.

  • A slice of layered cake with white icing and red filling on a white plate.

    Classic Vanilla

    A timeless classic vanilla bean sponge, layered with our signature organic vanilla buttercream and a tangy ripple of raspberry conserve.

  • A slice of chocolate cake with three chocolate lines on a white plate.

    Luxurious Chocolate

    Deep, rich chocolate sponge paired with smooth chocolate buttercream and a perfectly balanced dark chocolate ganache.

  • A slice of layered cake with cream and jam filling on a white plate, with a green cloth and flower decorations in the background.

    White Chocolate & Raspberry

    White chocolate and dried raspberry sponge, filled with our signature vanilla buttercream and layers of silky white chocolate ganache.

  • A slice of layered yellow cake with white icing on a white plate, with a green cloth and a white mug with purple polka dots in the background.

    Sweet Salted Caramel

    Vanilla bean sponge layered with homemade salted caramel sauce and sweet salted caramel buttercream.

  • A slice of yellow cake with white icing on a white plate.

    Zesty Lemon & Orange

    Light citrus sponge infused with lemon and orange, layered with fresh lemon curd and tangy orange buttercream.

  • A slice of red velvet cake with cream cheese frosting on a white plate, with a polka dot teacup and a green cloth in the background.

    Rich Red Velvet

    Soft, fluffy red velvet sponge, decadently layered simply with our signature vanilla buttercream.

  • A slice of layered marble cake with yellow and chocolate sponge, topped with white icing, on a white plate.

    Cookies & Cream

    Alternating layers of vanilla bean and chocolate sponge, filled with crushed Oreo buttercream for a nostalgic, indulgent finish. 

  • A single slice of layered cake with vanilla frosting on a white plate

    Coffee & Walnut

    Coffee-infused sponge with chopped walnuts, layered with smooth and sweet espresso buttercream.

  • Sliced carrot cake with cream cheese frosting on a white plate.

    Spiced Nutty Carrot

    Spiced carrot sponge generously studded with walnuts, pecans, and cinnamon, sandwiched with our signature vanilla buttercream.

  • A slice of pink sponge cake with white frosting on a white plate.

    Pink Champagne

    Delicate champagne sponge, layered with champagne-infused vanilla buttercream and champagne raspberry jam. A taste made for celebration.

If there’s a flavour you’re dreaming of that isn’t listed, I’m always happy to explore it with you. I also offer gluten-free, dairy-free, and vegan options, so everyone can enjoy a slice.

Book your discovery call

Sweet words

Thoughts shared by the couples I’ve had the pleasure of working with…

  • “Hanna from Little Peony Cakes, I couldn’t praise enough. The cake tasters at our first consultation and the taster box to confirm our final flavours were out of this world. From seeing my idea of how I would like my wedding cake, put to paper and then created was like an art form. Everyone said how delicious the cake was and I couldn’t agree more!”

    Mr & Mrs Martin - Jimmy’s Farm - 24.07.25

  • “Thank you so much for our wedding cake - it all went down well. I have been very sneaky and not shared a lot, so we have more at home as it’s very moorish! Just to say about the vegan cake. I tried some (as a non vegan) and you couldn’t tell it was vegan - it was delicious!” 

    Mr & Mrs Hendrie - The Essex - 11.11.23

  • “Well what can I say….  Hanna was the absolute best. From the taster box which blew my mind with all the little details in it, from designing our wedding cake to what we wanted and more, always on the other end of the phone with any questions and arranging the topper and the flower detail and so much more.  And to say the cake tasted amazing.. it was more than amazing! Each tier was a different flavour and it tasted exceptional!  I cannot thank you enough Hanna! It was truly the best! It felt like we had a friendship rather than ‘someone just making my wedding cake’. It was much more than that.  So once again thank you for making our wedding cake!“ 

    Mr & Mrs Blow - The Barn Brasserie - 05.08.23